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Mia Prim

Senior lecturer

Mia Prim
Senior lecturer
mia.prim@gu.se
+46 31 786 3930

Postal Address: Box 300, 40530 Göteborg
Visiting Address: Läroverksgatan 5 , 41120 Göteborg


Department of Food and Nutrition and Sport Science (More Information)
Box 300
405 30 Göteborg
www.iki.gu.se
iki@ped.gu.se
Fax: +46 31 786 2048
Visiting Address: Läroverksgatan 5 , 411 20 Göteborg

Latest publications

Acceptance and distrust - a qualitative consumer study regarding the use of side stream products in new product development
Penny Bergman, Mia Prim, Anne Normann, Ingrid Undeland
Eurosense 2018, 2-5 September, Verona, Poster 2018
Poster

Insects as a Culinary Ingredient - Consumer Acceptance and Neophobia
Karin Wendin, Cecilia Norman, S Forsberg, F Davidsson, A Josell et al.
12th Pangborn Sensory Science Symposium. 24-27 August, Rhode Island, USA, Conference contribution 2017
Conference contribution

Eat’em or not? Insects as a Culinary Delicacy
Karin Wendin, Maud Langton, Cecilia Norman, Sarah Forsberg, Fredrik Davidsson et al.
10th International Conference on Culinary Arts and Sciences Proceedings. Copenhagen, Denmark., Conference paper 2017
Conference paper

Identification of basic tastes in foods before and after training among 4-6 year old children - a pilot study
Mia Prim, Emma Magnusson, Karin Wendin
10th International Conference on Culinary Arts and Sciences Proceedings, Conference paper 2017
Conference paper

Vilken expert litar du mest på?
Mia Prim
Livsmedel i fokus, Magazine article 2016
Magazine article

Smakträning – genom hela livet
Mia Prim
Livsmedel i fokus, Magazine article 2016
Magazine article

Identification of basic tastes in foods before and after training among 4-6 year old children - a pilot study
Emma Magnusson, Mia Prim, Karin Wendin
Seventh European Conference on Sensory and Consumer Research 11 - 14 September 2016 | Dijon, France, Conference contribution 2016
Conference contribution

Tenebrio molitor – smaklig, hälsosam och hållbar
Mia Prim
SP Rapport, Magazine article 2016
Magazine article

Showing 1 - 8 of 8

2018

Acceptance and distrust - a qualitative consumer study regarding the use of side stream products in new product development
Penny Bergman, Mia Prim, Anne Normann, Ingrid Undeland
Eurosense 2018, 2-5 September, Verona, Poster 2018
Poster

2017

Insects as a Culinary Ingredient - Consumer Acceptance and Neophobia
Karin Wendin, Cecilia Norman, S Forsberg, F Davidsson, A Josell et al.
12th Pangborn Sensory Science Symposium. 24-27 August, Rhode Island, USA, Conference contribution 2017
Conference contribution

Eat’em or not? Insects as a Culinary Delicacy
Karin Wendin, Maud Langton, Cecilia Norman, Sarah Forsberg, Fredrik Davidsson et al.
10th International Conference on Culinary Arts and Sciences Proceedings. Copenhagen, Denmark., Conference paper 2017
Conference paper

Identification of basic tastes in foods before and after training among 4-6 year old children - a pilot study
Mia Prim, Emma Magnusson, Karin Wendin
10th International Conference on Culinary Arts and Sciences Proceedings, Conference paper 2017
Conference paper

2016

Vilken expert litar du mest på?
Mia Prim
Livsmedel i fokus, Magazine article 2016
Magazine article

Smakträning – genom hela livet
Mia Prim
Livsmedel i fokus, Magazine article 2016
Magazine article

Identification of basic tastes in foods before and after training among 4-6 year old children - a pilot study
Emma Magnusson, Mia Prim, Karin Wendin
Seventh European Conference on Sensory and Consumer Research 11 - 14 September 2016 | Dijon, France, Conference contribution 2016
Conference contribution

Tenebrio molitor – smaklig, hälsosam och hållbar
Mia Prim
SP Rapport, Magazine article 2016
Magazine article

Showing 1 - 8 of 8

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